Head Pastry Chef

Biju Joshwa

The Palm Court

We are pleased to introduce our Head Pastry Chef, Biju Joshwa, whom work and passion for Chocolate recently won him Silver at the Callebaut “Love for Chocolate”. Starting his career with a Culinary Degree from one of the best Culinary Institutes in India, Biju Joshwa joined The Taj Hotels. Where he was able to work with some of the best luxury hotels in the country and lead him to projects such as the opening of pastry shops and inclusion of the Pre-opening teams across The Taj.

As of 2010, Biju moved to London whereby he was Pastry Chef at Cinnamon Kitchen and then joined the iconic London Marriott County Hall as a Head Pastry Chef. Further to his awards, Biju received Silver and Bronze medals for Major International Culinary Challenge & mini-series in 2011 in conjunction with The Craft Guild of Chefs, London.

Biju inspiration stems from modern art and abstract pieces enabling him to create ideas for using the plate as a canvas. Working closely with his culinary team, Biju enjoys sharing knowledge and collaborating to infuse exciting new flavours which inspire his pastry creations.

His philosophy is: “It is impossible to have enough skills and knowledge; you can always learn something from someone to add to your culinary repertoire

Head Pastry Chef at the Palm Court

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